Justin & Meredith Winokur's Kitchen Cooking Notebook
Sitemap ·
Our Recipe Book ·
Steven's Recipe Book ·
Ann's Recipe Book ·
Meal Ideas ·
Copied Recipes
Random ·
Random Links
Home > posts > 2017 > 07 > 2017-07-09_Mushrooms_Qual.html
Glazed Mushrooms, Yakitori Quail Eggs, Zucchini
/posts/2017/07/2017-07-09_Mushrooms_Qual.html
You are viewing revision 0fea191f from 2021-01-20 14:39:34 -0700 (specified "2021-01-20 14:39:34 -0700").
See current version
and other versions
Links are to the current pages which may not exist or have changed.
ID-based links may not work. Internal links have [@rev] links to this revision
or add ?rev=0fea191f to a URL.
See the help page for more information.
We made a meal grilled meal for Meredith's parents last night in Albuquerque.
We made grilled, glazed mushrooms[@rev] with home made teriyaki sauce[@rev]. It came out ok except I didn't have enough mushrooms so the bacon on the outside got a bit burned. I also over cooked it a bit which didn't help.
We also make yakitori eggs[@rev]. This time we did 3 minutes but we should have done more. 4 minutes next time. They were fine, though a lot of work. They are also very pretty (pictured below)
Finally, I grilled some asian eggplant and also glazed it with the teriyaki.
It was not the most amazing. Like I said, it was overcooked.
